Unbound  Glory’s Food Truck Menu


Brewery Anniversary Celebration!

Featuring a Corn Hole Tournament, Live Music, and more!!!

Saturday July 24th (noon-7pm) and Sunday July 25th (noon-5:30pm)

Check back for our updated menu as we get closer to the weekend...

  • Pulled Pork Sandwich..... Heritage-breed and pasture raised pork smoked to perfection, pulled, and finished with a touch of our Western N. Carolina BBQ dip... $12

  • Pulled Chicken Sandwich .....  Dry-rubbed, smoked slow and low.   Finished with our Western N. Carolina BBQ dip ...$12

  • Ask for it "Dressed"..... with a touch of slaw and pickled onions... add $1

  • The Rivard.... The best of both worlds! Pulled pork AND chicken dressed with a touch of slaw and pickled onions ... $13

  • Puccia Rustica ..... A traditional Italian street-food sandwich made with Puccia rolls baked in our wood-fired oven at the farm.  Stuffed with roasted heirloom summer squash from our farm, fresh CT-made mozzarella, homemade (and nut-free) pesto, and roasted red peppers... $12   

  • Add-on local RI-made Italian Soppressata and Capicola for a meatier version! ..... add $2              

  • SIDES ..... $3 each

    • Creamy Coleslaw:  Our signature side dish... creamy, tangy, delicious!​

    • Southern Collard Greens: Our farm’s own freshly harvested collards and 5 types of kale, blanched and then braised for hours with smoked turkey drums in a rich and hearty broth… a true southern BBQ classic!​

    • Summer Corn Salad: A refreshing summer salad with corn, feta, peppers, and with scallions and tomatoes from the farm… in a zesty lime and fresh herb vinaigrette.

  • 100% Beef Hot Dogs

    • Plain Ol' Dog ..... $4​

    • "Dressed Dog" ..... $5  our most popular dog, with Alabama white BBQ sauce and pickled onions

    • The Porky Pig .....$6  topped with pulled pork and a touch of slaw


    • Sparkling Waters .....  $1​​

    • Sparkling Pellegrino Italian Sodas ..... $2

***Please ask if you have any food allergies or ingredients concerns.