Unbound Glory's Food Truck
Find our food truck every other weekend at Taylor Brooke Brewery in Woodstock, CT, April through October. We have a particular fondness for Southern Foodways and the proud North Carolina BBQ tradition. Our food truck frequently features real-wood pit BBQ meats utilizing our custom-made smokers, along with seasonal vegetable side dishes that feature what is fresh from our fields. We also offer Puccia sandwiches, an Italian street-food tradition: our Puccia rolls are made from scratch and baked in our wood-fired oven, and then stuffed with a variety of ingredients that change with the seasons. Nothing beats our mid-summer Caprese Puccia made with our own heirloom tomatoes, fresh pesto, and locally-produced Calabro fresh mozzarella!
Please see our Schedule for a list of dates and follow us on Facebook and Instagram for event hours and menu updates!
Wood-Fired Farmstead Pizza
2021 was the inaugural year for our wood-fired Farmstead pizza, and we can't wait to start up again in Spring 2022! Our dough is made from scratch using organic flour, and our pizzas highlight the very best of what our fields and other local producers have to offer. Pizza events at the farm will be every other weekend, for the most part, when we are not at Taylor Brooke with our food truck. Our schedule for 2022 will be posted before the end of March!
We are available for special events, and also offer private on-farm events that showcase the full spectrum of what we do. We have brought our food truck and seasonal menus to weddings, fairs, private parties, corporate offices, and schools. Please contact us for further information on how we can help you plan your special event.
**Please note that our calendar fills up fast, and we have very few openings for on-season events May through October 2022.