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Unbound Glory's Food Truck

We have a particular fondness for Southern Foodways and the proud North Carolina BBQ tradition.  Our food truck frequently features real-wood pit BBQ meats utilizing our custom-made smokers, along with seasonal vegetable side dishes that feature what is fresh from our fields.  We also offer Puccia sandwiches, an Italian street-food tradition: our Puccia rolls are made from scratch and baked in our wood-fired oven, and then stuffed with a variety of ingredients that change with the seasons.  Nothing beats our mid-summer Caprese Puccia made with our own heirloom tomatoes, fresh pesto, and locally-produced Calabro fresh mozzarella! 

Please see our Schedule and follow us on Facebook and Instagram for more info!

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Wood-Fired Farmstead Pizza

Our dough is made from scratch using organic flour,  and our pizzas highlight the very best of what our fields and other local producers have to offer.  Pizza events at the farm are on select Sundays through 2022.  See Our Schedule for pizza dates, and get on our email list for exclusive access to online ordering.

Pizzaiolo
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Nothing like wood-fired!
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Onion & Shitake Mushroom Pizza
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The food truck
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Puccia Caprese
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Fall Sandwich and Harvest Salad
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Adam and Todd Barton from Barton Farms
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October: Harvest Puccia
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Smoked Chickens
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Smoked Chickens
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Making Puccia Rolls
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First Peppers of the Season Pizza
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Food Truck at Taylor Brooke Brewery
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Summer Pizza
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Dough Structure...
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