We have a particular fondness for Southern Foodways and the proud North Carolina BBQ tradition.  Our food truck frequently features real-wood pit BBQ meats utilizing our custom-made smokers, along with seasonal vegetable side dishes that feature what is fresh from our fields.  We also offer Puccia sandwiches, an Italian street-food tradition: our Puccia rolls are made from scratch and baked in our wood-fired oven, and then stuffed with a variety of ingredients that change with the seasons.  Nothing beats our mid-summer Caprese Puccia made with our own heirloom tomatoes, fresh pesto, and locally-produced Calabro fresh mozzarella!