Unbound Glory's Food Truck
Find our food truck every other weekend at Taylor Brooke Brewery in Woodstock, CT, April through October. We have a particular fondness for Southern Foodways and the proud North Carolina BBQ tradition. Our food truck frequently features real-wood pit BBQ meats utilizing our custom-made smokers, along with seasonal vegetable side dishes that feature what is fresh from our fields. We also offer Puccia sandwiches, an Italian street-food tradition: our Puccia rolls are made from scratch and baked in our wood-fired oven, and then stuffed with a variety of ingredients that change with the seasons. Nothing beats our mid-summer Caprese Puccia made with our own heirloom tomatoes, fresh pesto, and locally-produced Calabro fresh mozzarella!
Please see our Schedule for a list of dates and follow us on Facebook and Instagram for event hours and menu updates!
Wood-Fired Farmstead Pizza
New for 2021 is our wood-fired Farmstead pizza: our dough is made from scratch using organic flour, and our pizzas highlight the very best of what our fields and other local producers have to offer. Pizza will be offered at the farm every other Saturday, for the most part, when we are not at Taylor Brooke with our food truck. Please check our Schedule for our pizza event dates!
We are available for special events, and also offer private on-farm events that showcase the full spectrum of what we do. We have brought our food truck and seasonal menus to weddings, fairs, private parties, corporate offices, and schools. Please contact us for further information on how we can help you plan your special event.
**Please note that our calendar fills up fast, and we are fully booked through October 2021.