Unbound Glory's Farmstead Pizza Menu

Our Next Pizza Event is Sunday September 4th

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We typically publish the menu & link 5 days in advance of our events, and they sell out quickly.

Authentic Neapolitan Farmstead Pizza at Unbound Glory Farm

We use only the best ingredients:  organic spring and whole wheat flours, Italian plum tomato sauce from tomatoes grown in Italy’s Parma region, low-moisture whole milk shredded mozzarella, local CT-made fresh mozzarella, local RI-made cured meats, high quality extra virgin olive oil, and our farm’s own seasonal vegetables! 

Our dough recipe starts with a Biga starter, a pre-ferment that adds great depth of flavor and complexity similar to a sourdough.  Cold fermentation then adds great flavor, increased digestibility,  and added nutrients.  This age-old method of making the dough produces a pizza crust that is light, chewy, crunchy… and healthy.  Cooking the pizza in our authentic Italian wood-fired oven brings a true taste of the Italian countryside to Connecticut’s Quiet Corner: light and airy crusts, charred bubbles, and the true mark of authenticity in that no two pizzas look the same from their shape to their spots. 


Using a wood-fired oven is an art in and of itself.  Combine that with incredible ingredients and farm-fresh toppings and you will see there is nothing else like it around!

All of our pizzas are 12” pies, in the world of American pizzas that would be considered a small. It is the perfect size for 1-2 people, unless you have the appetite of a farmer (kidding but not kidding!).  Our pizzas also reheat very well due to the chewy airy texture of the dough. 

Our menu will change with the seasons, adding more variety and toppings as our farming season progresses.  Mid summer you can look forward to enjoying our summer squash, garlic and tomatoes on our pizzas… come fall you might find winter squash, potatoes, and broccoli rabe on the menu. 


Sunday August 7th, 2022

Pizza Formaggi- plum tomato sauce, shredded and fresh mozzarellas, extra virgin olive oil, aged asiago ...  $14

Margherita- plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil ... $14

Mushroom and Onion- plum tomato sauce, thinly sliced mushrooms, shaved Italian heirloom red onions, shredded mozzarella, aged asiago ... $15

Giardiniera- caramelized onion crema, Swiss chard, shredded mozzarella, mushrooms, and dollops of plum tomato sauce $16  (essentially the veggie verson of La Crema!)

La Crema- caramelized onion crema, Swiss chard, shredded mozzarella, prosciutto, aged asiago  ...$17

Coppa-Cotta- plum tomato sauce, shredded mozzarella, local Calabro fresh ricotta, local Rhode Island-made capicola, fresh basil ...$17

Pepperoni Classic- plum tomato sauce, shredded mozzarella, pepperoni… $15

Pepperoni & Onion- plum tomato sauce, shredded mozzarella, pepperoni, shaved heirloom red onions ...  $16

Pepperoni & Mushroom- plum tomato sauce, shredded mozzarella, peperoni, mushrooms …$16

Pepperoni, Mushroom & Onion- plum tomato sauce, shredded mozzarella, pepperoni, mushroom & onions … $17

Pepperoni & Crema- caramelized onion crema (white pizza), shredded mozzarella, pepperoni, shaved Italian heirloom onions, and dollops of plum tomato sauce ... $17

Seasonal Pie: The Nettuno- plum tomato sauce, shredded mozzarella, Nettuno radicchio, local RI-made capicola, mushrooms, and dollops of caramelized onion crema. Finished with grated aged asiago …$17

Seasonal Pie: Fresh Tomato Pie- garlic-infused extra virgin olive oil, shredded mozzarella, fresh heirloom tomatoes, local CT-made ricotta, aged asiago, and fresh basil … $16

Pomodoro- plum tomato sauce, shredded mozzarella, and your choice of up to 3 toppings  ...$14+

Bianca-   shredded mozzarella, pecorino Romano, and your choice of up to 3 toppings ...$14+

Toppings: onions, mushrooms, Swiss Chard, fresh mozz, fresh tomatoes, capicola, prosciutto, caramelized onion crema, and vegan non-dairy cheese.  

Gluten Free is also available.

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