top of page

Unbound Glory's Farmstead Pizza

Next Wood-fired Farmstead Pizza date: Coming in April 2023... check back for details!

You must be on our email list to get access to our Pizza Events.

We typically publish the menu & link 5 days in advance of our events, and they sell out quickly.

Authentic Neapolitan Farmstead Pizza at Unbound Glory Farm

We use only the best ingredients:  organic spring and whole wheat flours, Italian plum tomato sauce from tomatoes grown in Italy’s Parma region, low-moisture whole milk shredded mozzarella, local CT-made fresh mozzarella, local RI-made cured meats, high quality extra virgin olive oil, and our farm’s own seasonal vegetables! 

Our dough recipe starts with a Biga starter, a pre-ferment that adds great depth of flavor and complexity similar to a sourdough.  Cold fermentation then adds great flavor, increased digestibility,  and added nutrients.  This age-old method of making the dough produces a pizza crust that is light, chewy, crunchy… and healthy.  Cooking the pizza in our authentic Italian wood-fired oven brings a true taste of the Italian countryside to Connecticut’s Quiet Corner: light and airy crusts, charred bubbles, and the true mark of authenticity in that no two pizzas look the same from their shape to their spots. 


Using a wood-fired oven is an art in and of itself.  Combine that with incredible ingredients and farm-fresh toppings and you will see there is nothing else like it around!

All of our pizzas are 12” pies, in the world of American pizzas that would be considered a small. It is the perfect size for 1-2 people, unless you have the appetite of a farmer (kidding but not kidding!).  Our pizzas also reheat very well due to the chewy airy texture of the dough. 

Our menu changes with the seasons.  For Fall of 2022, our menu featured many delicious veggies from the farm, including:  our unique heirloom onions, Italiko red dandelion greens, our awesome garlic, Swiss Chard, scallions, kale, Pinto Gold fingerling potatoes, butternut squash, and leeks.  We just love enjoying our farm-fresh veggies on our pizzas, and are always trying new variations.  Stay tuned for our Spring 2023 menu and dates!





Menu from our last Fall 2022 event:

Red Pies

Pizza Formaggi- plum tomato sauce, shredded and local fresh mozzarellas, EVOO, aged asiago ...  $14

Mushroom and Onion- plum tomato sauce, shredded mozzarella, thinly sliced mushrooms, shaved Italian heirloom red onions, finish w/ aged asiago ... $15

Pepperoni Classic- plum tomato sauce, shredded mozzarella, pepperoni… $15

Pepperoni & Onion- plum tomato sauce, shredded mozzarella, pepperoni,  shaved heirloom red onions  $16

Pepperoni & Mushroom- plum tomato sauce, shredded mozzarella, peperoni, mushrooms …$16

Pepperoni, Mushroom & Onion- plum tomato sauce, shredded mozzarella, pepperoni, mushroom & onions … $17

Seasonal Pie:  The Italiko Red- plum tomato sauce, shredded mozzarella, local CT-made ricotta, Italiko red dandelion greens, local RI-made capicola, extra virgin olive oil …$17

Seasonal Pie: Broccoli al Forno   - plum tomato sauce, shredded mozzarella, roasted Italian heirloom onions, roasted broccoli, finished with aged asiago …$16

White Pies

La Crema- caramelized onion crema, Swiss chard, shredded mozzarella, prosciutto, aged asiago  ...$17

Seasonal Pie: The Allium Rex- caramelized onion crema, shredded mozzarella, local ricotta, roasted garlic, shaved Italian heirloom red onions, scallion greens, extra virgin olive oil, and finished with grated aged asiago …$17

Seasonal Pie: The Cavolo Nero- caramelized onion crema, garlic-roasted kale, shredded mozzarella, Italian Pecorino Calabrese … $17

Seasonal Pie: The Potato Leek- caramelized onion crema, mashed Pinto Gold fingerling potatoes w/ sauteed leeks, shredded mozzarella, local ricotta, bacon lardons, finished with aged asiago … $17


Build-Your Own Red or White:

Pomodoro- plum tomato sauce, shredded mozzarella, and your choice of up to 3 toppings  ...$14 plus toppings

Bianca-   shredded mozzarella, aged asiago, and your choice of up to 3 toppings ...$14 plus toppings            


Toppings: heirloom Italian onions, mushrooms, roasted garlic, Swiss Chard, roasted broccoli, roasted butternut squash, mashed potato, fresh mozz, ricotta, capicola, prosciutto, pepperoni, bacon lardons, caramelized onion crema, asiago, Pecorino Calabrese, and vegan non-dairy cheese.  

Gluten Free is also available.  Please note that our Gluten-Free Crusts contain dairy and eggs. 

Italiko Red.jpg
garlicky-kale butternut pie 2.jpg
bottom of page