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Unbound Glory's Farmstead Pizza

Please note that we do not have "open" drive-up hours- you must be on our email list...

We typically publish the menu & link for pre-orders, 5 days in advance of our events, and they sell out quickly.

Wood-Fired Farmstead Pizza at Unbound Glory Farm

We use only the best ingredients:  organic spring and whole wheat flours, Italian plum tomato sauce from tomatoes grown in Italy’s Parma region, low-moisture whole milk shredded mozzarella, local CT-made fresh mozzarella, local RI-made cured meats, high quality extra virgin olive oil, and our farm’s own seasonal vegetables! 

Our dough recipe starts with a Biga starter, a pre-ferment that adds complexity similar to a sourdough.  Cold fermentation then adds great flavor, increased digestibility, and added nutrients.  This age-old method of making the dough produces a pizza crust that is chewy, with charred bubbles, and an excellent crispy crust. 

 

Our pizzas are 12-13" pies-  the perfect size for 1-2 people, unless you have the appetite of a farmer!!

Our menu changes with the seasons.  We feature as many of the fresh, delicious vegetables we grow here on the farm.  One bite and you will see that there is nothing else like it here in NE CT!!! 

 

OUR MENU for SUNDAY October 29th Noon-7pm

Our specialty pies feature vegetables proudly grown on our own farm (except for the mushrooms) and other local ingredients where we can!

Toppings change with the seasons, depending on what is fresh from our fields.

Specialty Pies:   

Formaggi-  Your classic cheese pizza... A red pie with plum tomato sauce, fresh mozzarella & shredded mozzarella.  Finished with a touch of grated aged asiago.  $16

Classic Pepperoni & Toppings- A red pie with plum tomato sauce, shredded mozzarella, and pepperoni.  Add onions, mushrooms, or both upon request.   $16

The Del Duca- For the meat lovers out there... A red pie with plum tomato sauce, shredded mozzarella, local RI capicola, and local RI-made sopressata.  …$18

Mushroom-Onion & Crema-  A red pie with plum tomato sauce, dollops of caramelized onion crema, shredded mozzarella, mushrooms, & shaved Italian heirloom onions.  Finished with a touch of grated aged asiago …$18      **Option to add meat  

 

The Zucca Violina-  A white pie with caramelized onion crema, shredded mozzarella, roasted butternut squash, roasted garlic, and Pecorino Calabrese … $18   Add bacon or prosciutto? +

Mashed Potato & Bacon -  A white pie with caramelized onion crema, mashed potatoes, local ricotta, shredded mozzarella, and bacon lardons.  Finished with EVOO, scallion greens,  and a touch of grated aged asiago  …$18  (option to sub onions for bacon and make it a veggie pie!)

La Crema… A white pie with caramelized onion crema, fresh-picked Swiss Chard, shredded mozzarella, & local Rhode Island-made prosciutto.  Finished with freshly grated aged asiago.      $18

The Fungo Bianco -  A white pie with caramelized onion crema, Sicilian Pecorino Bianco, shredded mozzarella, roasted garlic &  mushrooms.  Finished with EVOO and a touch of grated aged Pecorino Calabrese … $18

Build Your Own Options are also available, as are Gluten-Free and Dairy-Free options. 

Please note that our Gluten-Free Crusts contain dairy and eggs. 

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