UNBOUND GLORY FARM
Regenerative Agriculture in Pomfret, CT
Unbound Glory's Farmstead Pizza
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Please note that we do not have "open" drive-up hours- you must be on our email list...
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We typically publish the menu & link for pre-orders, 5 days in advance of our events, and they sell out quickly.
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Wood-Fired Farmstead Pizza at Unbound Glory Farm
We use only the best ingredients: organic spring wheat flours, LOCAL whole wheat from our friends at Willow Valley Farm (they use regenerative practices like we do!), Italian plum tomato sauce from tomatoes grown in Italy’s Parma region, low-moisture whole milk shredded mozzarella, CT-made fresh mozzarella and ricotta, RI-made cured meats, high quality extra virgin olive oil, and our farm’s own seasonal vegetables!
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Our dough recipe starts with a Biga starter, a pre-ferment that adds complexity similar to a sourdough. Cold fermentation then adds great flavor, increased digestibility, and added nutrients. This age-old method of making the dough produces a pizza crust that is chewy, with charred bubbles, and an excellent crispy crust.
Our pizzas are 12-13" pies- the perfect size for 1-2 people, unless you have the appetite of a farmer!!
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Our menu changes with the seasons. We feature as many of the fresh, delicious vegetables we grow here on the farm. One bite and you will see that there is nothing else like it here in NE CT!!!
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Below is an example menu from one of our events last Fall.
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Get on our email list to get access to pizza events for 2025!
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Menu for Sat. Oct. 19th
Our specialty pies feature vegetables proudly grown on our own farm (except for the mushrooms) and other local ingredients where we can!
Toppings change with the seasons, depending on what is fresh from our fields.
Each event features different specialty pies, dependent upon the harvest, with some repeating favorites as well!
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Specialty Pies for Oct. 19th:
Formaggi- A red pie with plum tomato sauce, fresh mozzarella & shredded mozzarella. Finished with a touch of grated aged Parm. $16
Classic Pepperoni & Toppings- A red pie with plum tomato sauce, shredded mozzarella, and pepperoni. Add onions, mushrooms, or both upon request. $16+
Allium Rex- A white pie with caramelized onion crema, roasted garlic, ricotta, shredded mozzarella, shaved Italian heirloom red onions, and finished with a touch of EVOO & scallion greens …$18
Italiko Red - A red pie with plum tomato sauce, our own Italiko red dandelion greens, local ricotta, shredded mozzarella, and local RI-made capicola. Finished with a touch of fresh-grated aged Parm $18
Mushroom-Onion & Crema- A red pie with plum tomato sauce, dollops of caramelized onion crema, shredded mozzarella, mushrooms, & shaved Italian heirloom onions. Finished with aged Parmigiano-Reggiano …$18 **Add pepperoni, capicola, or prosciutto by request
The Delicata - A white pie with caramelized onion crema, roasted garlic, kale, shredded mozzarella, and delicata squash. Finished with EVOO and a touch of grated aged Pecorino Calabrese … $18 **Add pepperoni, capicola, or prosciutto by request
Broccoli Bianco- A white pie with caramelized onion crema, ricotta, Sicilian Pecorino Bianco, shredded mozzarella, and roasted broccoli florets. Finished with a touch of grated aged Pecorino Calabrese … $18 **Option to add meat
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Dairy-free cheese available. Please note we do not offer gluten free pizza at this time.
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